Friday, December 13, 6:30-9:30pm
Casa San José, Aparicio 4
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Death Over Dinner

How we want to die represents the most important and costly conversation America isn’t having. Death Over Dinner was created to help families and friends address the basic human fact that we are all, at some point, going to die. We suffer more when we don’t communicate our wishes, we suffer less when we know how to honor the wishes of our loved ones. As we build greater comfort and literacy around this important topic, every single one of us wins. In fact, this is a conversation about life and how we want to live. So, we raise a generous glass to you and your loved ones and humbly submit our next version of Death Over Dinner events!

In honor of the occasion, our food for the evening will be prepared by phenomenal chef, Nicolette Hoffman. The menu is carefully focused on awakening your intuition + sense of connection by stimulating the pineal gland, third eye. Four restorative, organic, plant based courses and two medicinal herbal tonics will be served.

This dinner will be held in the beautiful Casa San José in Centro.

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