Hailing from the picturesque coastal town of Pozzuoli, Italy, Erick Altimari brought more than just his belongings when he immigrated to the United States as a young boy. He carried with him a passion for the rich, vibrant flavors of Southern Italian cuisine.

Today, Erick and his wife Maria are the culinary powerhouse behind Cheeses Loves You, a company that's making waves in the artisanal food scene. Their secret? An unwavering commitment to farm-fresh ingredients and time-honored Neapolitan traditions.

At the heart of their operation is Erick's dedication to cheese-making. With the precision of an alchemist, he transforms 10 liters of organic milk into either a kilo of hand-stretched mozzarella or just over a liter of creamy ricotta. Each cheese is a testament to Erick's skill and the quality of his ingredients.

Not to be outdone, Maria's pasta-making prowess is nothing short of an art form. Her linguine, ravioli, and lasagna sheets are crafted with the same care and attention to detail as they would have been in a small trattoria in Naples. Every strand and sheet speaks of tradition, quality, and love for the craft.

For those looking to experience a true taste of Southern Italy, Erick and Maria invite you to join them every Saturday at Mercado Sano. Raise a glass of house-made limoncello and toast to the good life; as the Italians say, "Cin cin!"

In a world of mass-produced foods, Erick Altimari reminds us that sometimes, the old ways are the best ways. His story is one of heritage preserved, passion pursued, and flavors cherished—a delicious journey from Pozzuoli to your plate.

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